Welcome to MANGIA
Artisan Italian flavors, seasonal plates, and intimate dining for every evening.
Experience the soul of Italy through our seasonal menu, featuring handmade pasta, wood-fired specialties, and curated wine pairings. Designed for cozy dinners, celebrations, and refined culinary moments.
Chef's Daily Special
Hand-rolled pasta with local herbs
Atmosphere
Cozy candlelit dining
Authentic Italian seasonal flavors
Handcrafted pastas, wood-fired specialties, and regional wine pairings curated by our chefs.
Slow-cooked beef and pork ragu served over fresh egg tagliatelle, finished with aged Parmigiano.
T-bone steak grilled over oak wood, seasoned with sea salt, rosemary, and extra virgin olive oil.
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with premium cocoa powder.
Hand-folded ravioli filled with sheep milk ricotta and spinach, tossed in sage butter sauce.
Whole sea bream roasted in our wood oven with lemon, capers, and seasonal Mediterranean herbs.
Silky vanilla bean cream topped with a vibrant berry coulis and fresh seasonal fruit garnish.
Book your table today
Join us for an authentic Italian dining experience in our cozy atmosphere.
Our Atmosphere
Experience the warmth of our candlelit dining room, rustic brick accents, and the vibrant energy of our open kitchen.
Handmade Tagliatelle
Freshly rolled pasta tossed in a rich, slow-simmered wild boar ragu with aged Parmigiano-Reggiano.
Main Dining Room
Warm, candlelit dining space featuring rustic exposed brick walls and soft, intimate lighting.
Seasonal Antipasti
A curated selection of local cured meats, marinated olives, and roasted seasonal vegetables.
Wood-Fired Sea Bass
Wild-caught sea bass roasted in our hearth, served with lemon-herb butter and seasonal greens.
Open Kitchen Hearth
The heart of our kitchen where wood-fire flames meet artisanal technique for every dish.
Tuscan Ribeye Steak
Prime ribeye seasoned with rosemary and sea salt, grilled over open flames for a smoky finish.
The Hands Behind the Hearth: Our Maestri
Refined technique meets seasonal devotion. Meet the culinary leaders curating MANGIA's intimate dining room and evening cellar.
Expert in modernizing classic Roman recipes with seasonal, locally sourced ingredients.
Curates an extensive list of Italian wines, focusing on small-batch and organic producers.
Ready to experience our kitchen and cellar firsthand?
Book a TableDining Reflections
Hear from our guests and critics about their experiences with our seasonal Italian dishes and warm, inviting atmosphere.
“Mangia captures the soul of Italy. The handmade pappardelle with wild boar ragu is a masterclass in balance, texture, and authentic regional heritage.”
“An intimate, refined escape. The wood-fired hearth brings a rustic warmth to every dish, while the wine list is a curated journey through Italy.”
“Our anniversary was perfect. The atmosphere is cozy and elegant, and the service was attentive without being intrusive. A truly memorable meal.”
Join us for dinner
Open daily from 5:00 PM. Book your table online.
A modern Italian table prepared for your evening
Secure your spot for seasonal pasta, wood-fired dishes, and fine wines. We host intimate dinners and private celebrations daily.
Dinner Hours
Daily: 5:00 PM – 10:30 PM
Our Location
124 Via Roma, Historic District
Call Us
+39 06 123 4567Inquiries
hello@mangia.it