Our Seasonal Menu
Fresh & Authentic
Regional Italian recipes crafted with seasonal ingredients and time-honored techniques.
Signature
GFVG
Puglia
Burrata di Andria
$22Creamy burrata with roasted figs, wild arugula, and aged balsamic glaze.
Note: Modena balsamic & cold-pressed Tuscan olive oil
Piemonte
GF
Manzo Crudo
$26Thin beef slices, capers, shaved black truffle, and micro greens.
Note: Norcia black truffle & aged Parmigiano-Reggiano
Lazio
VGV
Carciofi Fritti
$19Crispy fried baby artichokes with lemon zest and mint aioli.
Note: Fresh Roman artichokes harvested daily
Dietary Accommodations
Gluten-free and vegan options available upon request.
Artisanal Sourcing
Rooted in tradition, crafted for every guest.
We partner with local growers and maintain rigorous kitchen standards, ensuring our modern Italian menu welcomes your dietary needs with integrity.
Daily HarvestRolling Hills, 15 miles
Tuscan Valley Farm
Heirloom Tomatoes & Herbs
Supplying our kitchen with vine-ripened tomatoes and fresh basil picked hours before our evening service.
PracticeCertified Organic
DOP CertifiedHigh Peaks, 30 miles
Alpine Dairy Co.
DOP Cheeses & Cream
Providing aged Pecorino and fresh Mozzarella di Bufala, crafted using traditional methods from local herds.
PracticeArtisanal Producer
Freshly MilledValley Floor, 50 miles
Golden Grain Mill
Stone-Ground Semolina
Ancient grain flours milled to order each week for our signature hand-rolled pasta and sourdough loaves.
PracticeRegenerative Soil